In the north of the Gaza Strip, where famine and war have reshaped daily life, displaced families struggle to secure even the most basic meals. Hunger has become a constant companion, especially for children, women, and the elderly living in overcrowded displacement camps. In the midst of this reality, Al-Amal Society for Women and Child continues its humanitarian work, striving to protect dignity and ease suffering.
During the ongoing famine and conflict, the Society implemented a Meat Distribution Project, targeting displaced families in the northern displacement camps. The project aimed to provide a vital source of nutrition at a time when access to protein-rich food has become extremely limited, and many families are unable to meet their basic dietary needs.
The intervention followed a careful and respectful process. It began with sourcing healthy sheep from trusted local providers, ensuring they met appropriate health and safety standards. Each animal underwent veterinary checks prior to processing, reflecting the Society’s commitment to food safety and public health; particularly important in emergency settings.
Following this, the sheep were slaughtered in accordance with proper hygiene and ethical practices. The meat was then thoroughly cleaned, inspected, and prepared under close supervision to ensure quality and safety. Special care was taken during the cutting process to produce equal portions, allowing fair and dignified distribution among families.
Once prepared, the meat was carefully packed into clean, sealed packages designed to preserve freshness and prevent contamination. These packages were then organised according to family size and transported directly to the displacement camps. Distribution was carried out in a structured and orderly manner, prioritising the most vulnerable families, including households with children, pregnant women, and those facing health challenges.
Beyond addressing hunger, the project carried a deeper message. In an environment where survival has become uncertain, the provision of fresh meat restored a sense of care, compassion, and solidarity. It reminded families that they are seen, supported, and not alone in their struggle.
In tents where meals are often scarce, this project offered more than food; it offered strength, nourishment, and a moment of relief. Through this initiative, Al-Amal Society reaffirmed its commitment to standing with displaced families, delivering hope one meal at a time, even amid famine and war.